Posted By: Ryan Weaver


Think your food manufacturing facility is too small for automation? It's time to think again. Today's collaborative robots quickly, easily, and cost-effectively automate secondary food-handling processes such as quality control, labeling, packaging, and palletizing. They're easy to program with no engineering experience, and they can pay for themselves in less than a year.

Moving to automation can seem like a daunting task for some companies, so one of the first steps is to identify internal challenges. For many, these include:

  • No in-house engineering
  • Repetitive, manual tasks
  • Limited budget
  • Maintaining a safe working environment
  • Limited space
  • High-mix, low-volume production
Universal Robots recently did a webinar with Food Manufacturing Magazine to share their insights on these issues. You can watch it here.

Copyright © Axis New England. All rights reserved.
Twitter LogoLinked In LogoYouTube Logo
Powered by DreamingCode