The food industry is under pressure like never before, with increased stress on food demand, production, distribution, and supply chain. With a decreased workforce availability compounding an already under-pressure sector in dire need of qualified workers, the demand for new technologies, and Artificial Intelligence (AI) in particular, has skyrocketed. In an effort to keep things up and running, manufacturers need AI to fill the 'empty space'. Once a buzzword associated with job losses and massive societal shifts and crises, the sentiment around the industrial application of automation technologies, specifically robotics and AI, has radically shifted.
Read more from Neurala CEO Massimiliano Versace in Industry Today
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